This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Author: Susan Wilson
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice...
Author: Rachel
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious...
Author: Sara A
This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer...
Author: Laura Adams
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla...
Author: JENNLYNNMAHAN
This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!
Author: Dean
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture....
Author: your mom
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out....
Author: Bao Le
Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.
Author: Milly Suazo-Martinez
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition...
Author: AKrause
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...
Author: babou72
These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.
Author: Becca T
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Author: carly
An easy and tasty alternative for serving fish. The variations can be endless!
Author: MEZZIE
This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.
Author: CDM68
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Author: Tori Belle
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Author: Nicole
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make...
Author: DASIBELLE
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta
A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to...
Author: MARGARITADEE
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Author: Ayshren
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
I got this recipe from a friend and I haven't found anyone who doesn't like it!
Author: Naomi Ritter
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric roasting pan. I freeze any extras and when they...
Author: mikegodphx
A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!
Author: Kimber
A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked. Top with fresh hot chile peppers or pepper...
Author: Buckwheat Queen
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed...
Author: CHRISTYJ
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Author: SHANOU
This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is...
Author: Sussell
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Author: GibsonsGirl
This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
Author: Jessica
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Author: Marcie
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Author: Trudee
Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!
Author: veggigoddess
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied...
Author: TRINIREDLOCKS
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Author: OLIVIANOVA
This is a fairly simple to make dish that satisfies the low-carb lifestyle. When I'm feeling the need for a taco, this dish will suffice! It was so tasty that even my 5-year-old approved it! We will definitely...
Author: dzcarrera
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Author: andrea_d
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.
Author: ITALIAN_MAN